and Herdade do Perdigão Reserve White 2015, from Herdade do Perdigão. Three wines won the Prize of Excellence: Herdade Grande Red 2012, by António Manuel Baião Lança Vinha D´Ervideira Selected Harvest Rosé 2015, from Ervideira Sociedade Agrícola Lda. This year, the evaluated wines consisted of 34 whites, 4 rosés and 90 red wines. There were no restrictions on the maximum number of wines per producer, only having to be properly bottled and legally labeled, with information regarding the year of harvest and bearing the corresponding certification stamps. The Contest included 128 wines produced in the Alentejo, certified as Denomination of Controlled Origin (DOC) or Alentejo Regional Wine (IG). The initiative aims to distinguish the quality of Alentejo production and to inform consumers about the best that is produced in the region. The winners of the competition were known this Saturday, November 19th. In collaboration with the Alentejo Regional Winegrowing Commission (CVRA), the Confraternity of the Oenophlies from Alentejo organized the fourth edition of the 'Best Wines of Alentejo'. Oenophile Confraternity of Alentejo distinguishes “Best Alentejo Wines 2016” If you cannot join us for the masterclasses, you’ll still have the chance to taste a choice selection of 20 Alentejo wines & olive oils at the open tasting from 15.30 to 17 pm, at the Walter & Benjamin Wine Bar. If you would like to participate in one of the sessions, please an email to Daniela at or call us on +43 1 369 79 90 21.

The team of Walter & Benjamin will serve «petiscos» (little Portuguese snacks). Heiko Schmidt: Germany’s leading olive oil expert shows extra virgin olive oils.Īnnette Sandner: The food stylist and blogger from Munich will talk about Alentejo cuisine. Justin Leone: The head sommelier of Munich’s restaurant Tantris will present the wines.

Already collaborator of CVR Alentejana in Prowein 20, Justin presented the wines of the region in an exciting way. He is a great admirer of Portuguese wines, having been already in the Alentejo region and becoming a great admirer. He is native of Canada, and spent most of his career as a sommelier in Chicago, passing through London and Burgundy. Justin Leone is head Sommelier at Tantris Restaurant in Munich, Germany. The event will take place at the Walter & Benjamin Wine Bar, and will consist of a tasting commented by sommelier Justin Leone with 8 wines chosen by him, an olive oil technical tasting lectured by Teresa Zacarias from Casa do Azeite and even a free tasting of Alentejo wines and quality olive oils present in that market. This event has te purpose to create trade opportunities between the economic agents and increase awareness of Alentejo wines and quality olive oils in the German market. All are served with an array of side dishes, including Brazil’s famous cheese bread: pão de queijo.Integrated in the promotion plan of Alentejo wines in the German market and the joint program with the House of the Olive entitled 'The Wine and Olive Oil in the Mediterranean Diet,' the CVR Alentejana will hold a commented tasting in Munich. Whatsmore, every piece is freshly carved at the table for maximum effect and enjoyment.

From the signature picanha to tender pork loin, every offering is slow-roasted over an open flame to seal in the flavor. The fragrance of spiced, roasting meats upon entry stirs the senses and excites guests for what is in store. Neutral decor throughout the venue allows planners to imbue this space with an individual theme or color scheme.Įvents held at Samba Brazilian Steakhouse benefit from the experience and abilities of the passionate culinary team here. Enjoy the smell of sea air and the hypnotic sound of the waves out on the balcony. The expansive wall of windows along one side of the room allows guests to gaze out at ever-changing skies and sunsets. Samba Brazilian Steakhouse provides space for up to 100 attendees in banquet-style seating for dinner occasions. Waterside views enhance each dining experience held at this location. This restaurant's culinary team specializes in serving all-you-can-eat Brazilian churrasco, enhancing events with flavor and a passion for good food made well. Samba Brazilian Steakhouse is an ocean-front event venue located in Redondo Beach, CA.

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